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Chicken-fried steak
Country-fried steak is a plate full of American frugality — a cheap cut of meat, turned into a full, tasty meal thanks to spiced breading. The Texas “chicken-fried” variant takes the already delicious dish and makes it bigger and better, like they do in that state, by deep-frying it and then covering it in just the right amount of peppery gravy to sop up at a cafe somewhere in cattle-country.
